Yellow bell pepper
Also known as: yellow sweet pepper
Vegetables
Nutrition per 100 g
Raw
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 29.4 kcal |
| Protein | 0.94 g |
| Fat | 0.3 g |
| Saturated fat | 0.11 g |
| Monounsaturated fat | 0.11 g |
| Polyunsaturated fat | 0.07 g |
| Available carbohydrates | 4.73 g |
| Sugars | 4.3 g |
| Fibre | 1.2 g |
| Water | 91.9 g |
| Potassium | 220 mg |
| Magnesium | 12 mg |
| Calcium | 8.6 mg |
| Iron | 0.21 mg |
| Vitamin A (RAE) | 53.5 µg |
| Vitamin D | 0 µg |
| Vitamin K1 | 1.18 µg |
| Vitamin C | 121 mg |
| Vitamin B1 | 0.03 mg |
| Vitamin B3 | 0.28 mg |
| Vitamin B5 | 0.14 mg |
| Vitamin B6 | 0.079 mg |
| Vitamin B12 | 0 µg |
Source
Ciqual 2025 · Food code 20168: Sweet pepper, yellow, raw.